I found this recipe the other day on the internet and had to try it out. So while I was at mom's with many different mouths and opinions, I whipped them up. We couldn't stop at just one (we as in Katie, her friend Trisha, kids, Natalie). I wonder what they might taste like with Mint Oreos dipped in chocolate coating.
1 bag Oreo Cookies, ground in blender or food processor (filling and all)
8 oz. softened cream cheese
1 package Almond Bark (white chocolate candy coating)
1 square of the Chocolate Bark for drizzling
Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm (I did about 15 minutes and they seemed just fine). Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry. About 30 truffles each recipe.
1 comment:
You have left my mouth watering! Natalie said these were the bomb, so now we are just going to have to make some ourselves to try them out!
Post a Comment